Chololoy® Spanish Garlic Chicken

Golden chicken bites in a rich Spanish-style garlic and vinegar sauce. Simple, homestyle and full of flavor.

Ingredients

The chicken

• 1 tablespoon Chololoy® Original Seasoning
• 10 oz chicken breast, cubed
• A splash of olive oil
• Salt, to taste

The garlic sauce

• 3 tablespoons minced garlic
• ½ cup white vinegar

To serve

• Cooked white rice, for serving

Preparation

1. Season: Coat the chicken cubes well with Chololoy® Original Seasoning.
2. Brown: In a hot skillet with olive oil, cook the chicken until golden on all sides, then set aside.
3. Garlic: In the same skillet, add the minced garlic and cook until lightly golden, without burning it.
4. Vinegar: Pour in the vinegar and let it boil briefly to reduce into a rich sauce.
5. Finish: Return the chicken, season with salt, and simmer on low heat about 10 minutes. Serve over white rice.

Mom’s secret: Browning the chicken first keeps it juicy. The reduced vinegar and garlic sauce is so good you’ll keep coming back for more.

Goes great with: fluffy white rice and a dry white wine, or lemonade.