Chololoy® Homestyle Burger

A juicy, fully loaded homemade burger, seasoned with Chololoy®.

Ingredients

The patty

• 2 tablespoons Chololoy® Original Seasoning
• 5 oz ground beef and pork blend
• 1 tablespoon breadcrumbs
• 1 teaspoon salt
• A splash of olive oil

The bun & cheese

• 1 burger bun
• 1 oz sliced Manchego cheese

Toppings & sauces

• ¼ cup thinly sliced raw onion
• ¼ cup sliced tomato
• ¼ cup pickled jalapeños
• Lettuce, to taste
• Mustard, mayo, and ketchup, to taste

Preparation

1. Mix: Combine the ground meat with Chololoy® Original Seasoning, salt, breadcrumbs and a drizzle of olive oil until evenly blended.
2. Shape: Roll into a ball and press into a round patty.
3. Cook: In a preheated skillet with a little oil, cook about 4 minutes per side until browned and cooked through.
4. Bun & cheese: Toast the bun in the same skillet and melt the Manchego on the hot patty.
5. Build: Spread the mustard, mayo and ketchup on the bun. Stack the patty, lettuce, tomato, onion and pickled jalapeños.

Mom’s secret: Mixing Chololoy® directly into the meat gives this burger its signature flavor.

Goes great with: crispy fries and an ice-cold soda or agua fresca.