Chololoy® Shakshuka

Eggs gently poached in a Chololoy®-spiced tomato and pepper sauce. Cozy, flavorful and made in one pan.

Ingredients

• 1 tablespoon Chololoy® Original Seasoning
• 1 red bell pepper
• 2 eggs
• 1 large tomato
• 1 onion
• 1 garlic clove
• 1 teaspoon brown sugar
• 1 tablespoon tomato paste
• Olive oil, as needed

Preparation

1. Dice the bell pepper, onion, tomato, and garlic into small pieces.
2. Heat olive oil in a pan. Add the onion and garlic and cook until the onion turns golden.
3. Add the red bell pepper and cook until slightly softened.
4. Add the fresh tomato, tomato paste and brown sugar. Stir in 1 tablespoon of Chololoy® Original Seasoning.
5. Turn the heat to low, make two wells in the sauce and crack an egg into each. Cover and cook for 5–7 minutes.

Chef’s tip: Covering the pan helps the whites set while the yolks stay runny.