Pineapple Slaw

A sweet and tangy Chololoy® dressing that turns bagged coleslaw into a taco topping.

Ingredients

• 2 tablespoons Chololoy® Original Seasoning
• ½ cup apple or pineapple vinegar
• 3 tablespoons lime juice
• ½ teaspoon salt
• ½ cup finely chopped red onion
• ½ cup yogurt
• ¼ cup pineapple syrup
• 1 (1 lb) bag coleslaw mix
• ½ cup chopped cilantro
• 1 can (20 oz) pineapple chunks in heavy syrup

Preparation

1. Combine the seasoning, vinegar, lime juice, salt, onion, yogurt and pineapple syrup in a jar, mix well and refrigerate overnight.
2. When ready to serve, toss the dressing with the slaw and half of the cilantro.
3. Cut the pineapple chunks in half, add them, and top with the rest of the cilantro.

Serving suggestion: use it on Chololoy® Michelada Shrimp Tacos.