Meatballs in Tomato Sauce
Juicy pork meatballs simmered low in a homemade tomato sauce with a pinch of cinnamon and nutmeg.
Juicy meatballs simmered in marinara with Chololoy®: a homestyle Italian-Mexican comfort dish.
Ingredients
- 1½ tablespoons Chololoy® Original Seasoning
- 14 oz (400 g) ground beef and pork blend
- ½ cup breadcrumbs
- 1 egg
- ¼ cup Parmesan cheese
- 1½ cups marinara sauce
- Olive oil, to taste
- Fresh parsley, to taste
Preparation
- In a bowl, mix ground meat, breadcrumbs, egg, and Parmesan cheese.
- Add the Chololoy® Original Seasoning and knead until well combined.
- Shape into firm meatballs of your preferred size.
- Heat olive oil in a pan and brown the meatballs on all sides.
- Add marinara sauce, reduce heat, cover, and cook for 15 minutes. Top with parsley.
Chef’s tip: Searing the meatballs gives them a golden crust and keeps them juicy.
• Chololoy® is made only with natural ingredients and no preservatives.
