Chili con Carne

A hearty one-pot chili. A little Chololoy® balances the acidity of the tomatoes and really brings out the beef.

Ingredients

• 2 tablespoons Chololoy® Original Seasoning
• 1.1 lb (500 g) ground beef
• 1 can red kidney beans
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can crushed tomatoes
• Olive oil, as needed
• Fresh cilantro, to taste

Preparation

1. In a large pot over medium heat, heat the oil and sauté the onion and garlic until soft.
2. Add the ground beef and cook until evenly browned.
3. Stir in 2 tablespoons of Chololoy® Original Seasoning.
4. Add the crushed tomatoes and kidney beans and bring to a gentle boil.
5. Reduce heat, cover, and simmer for 20 minutes. Serve hot, garnished with cilantro.

Chef’s tip: A touch of Chololoy® balances the tomato acidity and brings out the flavor of the meat.