Chololoy® Chickpea Hummus

A creamy hummus you can make at home in minutes. Great for sharing or snacking.

Ingredients

The base

• 2 tablespoons Chololoy® Original Seasoning
• 12 oz canned chickpeas, drained
• 1 tablespoon tahini or peanut butter
• 1 teaspoon minced garlic

The liquids

• ⅔ cup olive oil
• ⅔ cup cold water
• 1 tablespoon lemon juice
• 2 teaspoons salt

To serve

• Pita bread, for serving
• Extra Chololoy® Original Seasoning, for garnish

Preparation

1. Blend: Add the cold water, drained chickpeas, garlic and Chololoy® Original Seasoning to a blender or food processor.
2. Add: Pour in the olive oil, salt, and tahini or peanut butter. Blend until very smooth and creamy.
3. Transfer: Pour the hummus into a bowl or shallow serving dish.
4. Finishing touch: Drizzle with the lemon juice and sprinkle a little extra Chololoy® on top.
5. Serve with toasted pita triangles or fresh vegetables.

Mom’s secret: Cold water is the key to making the hummus extra creamy. A little extra Chololoy® on top adds color, aroma, and flavor.

Goes great with: warm pita, carrot sticks or cucumber slices, as a snack or appetizer.