Breaded Shrimp and Rice

Seasoning in the rice, the egg wash and the shrimp: three layers of flavor from one seasoning.

Ingredients

Rice

• 1 cup rice
• ½ small onion, chopped
• 1 garlic clove
• 1 tomato, cubed
• Parsley, to taste
• 1 poblano pepper, seeded and chopped
• 12 raw shrimp
• 2 cups water
• 2 tablespoons Chololoy® Original Seasoning

Breaded shrimp

• 16 raw shrimp
• 2 eggs
• 2 teaspoons Chololoy® Original Seasoning
• Breadcrumbs

Preparation

1. Season the shrimp for the rice (the 12 shrimp) with one tablespoon of Chololoy® Original Seasoning.
2. Sauté the onion, poblano and garlic until translucent; add the rice and toast it until golden. Add the seasoned shrimp, tomato and parsley, then the water and the rest of the seasoning. Cover and simmer until the rice is done, about 30 minutes.
3. Season the shrimp for breading (the 16 shrimp) with 1 teaspoon of seasoning. Beat the eggs with the other teaspoon, dip the shrimp in the egg, then in the breadcrumbs. Fry and serve over the rice.