Chololoy® BBQ Ribs Express

Tender pork ribs drenched in a rich BBQ sauce. The recipe your family will ask for again and again.

Ingredients

The ribs

• 2 tablespoons Chololoy® Original Seasoning
• 12 oz pork ribs
• 2 tablespoons yellow mustard
• A splash of olive oil

The dry rub

• ½ cup brown sugar
• 1 teaspoon salt

The sauce

• ½ cup BBQ sauce
• ½ cup cola

Preparation

1. Mix the rub: In a bowl, combine the brown sugar, salt, and Chololoy® Original Seasoning. Set aside.
2. Remove the membrane: Use a paper towel to peel the white membrane off the back of the ribs so they cook evenly and soak up more flavor.
3. Season: Coat both sides of the ribs with mustard, then cover them generously with the Chololoy® and sugar rub.
4. Sear: In a skillet with olive oil over medium-low heat, sear the ribs on all sides to seal in the juices.
5. Pressure cook: Transfer the ribs to a pressure cooker, then pour in the BBQ sauce and cola. Cook for 20 minutes once it reaches pressure.
6. Reduce and serve: Release the pressure, open the lid and let the sauce reduce over low heat. Serve with crispy fries.

Mom’s secret: The cola in the pressure cooker makes the ribs incredibly tender with a hint of sweetness that perfectly balances the Chololoy® seasoning.

Goes great with: crispy fries and an ice-cold beer for a laid-back weekend dinner.