Asian-Style Noodle Soup with Shrimp

Ginger, green onions, soy sauce and shrimp in a broth made with just 1 tablespoon of Chololoy®.

Ingredients

• 1 tablespoon Chololoy® Original Seasoning
• 3½ oz (100 g) Asian wheat noodles
• 3 green onions
• 1 garlic clove
• 1 piece fresh ginger
• 6 shrimp
• 2 hard-boiled eggs
• 1 tablespoon soy sauce
• Olive oil, as needed
• 1⅔ cups (400 ml) water

Preparation

1. Boil the noodles for 5 minutes, then rinse them in cold water to stop the cooking. Set aside.
2. Hard-boil 2 eggs (about 15 minutes) and set aside.
3. In a deep pan with a little oil over low heat, sauté the sliced green onions, minced garlic and ginger.
4. Add the shrimp and cook, taking care not to burn them. Stir in 1 tablespoon of Chololoy® Original Seasoning.
5. Add the cooked noodles and water. Bring to a boil, add soy sauce to taste, and serve with boiled eggs.

Chef’s tip: Rinsing the noodles in cold water stops the cooking so they don’t turn mushy.