Shrimp in Creamy Beer Sauce

Garlic shrimp in a lager and sour cream sauce. Two tablespoons of seasoning flavor the whole dish.

Ingredients

• 2 tablespoons Chololoy® Original Seasoning
• 8 oz peeled and deveined shrimp
• ¼ cup sour cream
• 4 garlic cloves
• ½ can lager beer
• Oil

Preparation

1. In a nonstick skillet, heat the oil and garlic over medium heat. Add the shrimp seasoned with 1 tablespoon of Chololoy® Original Seasoning and cook through, then take out the garlic.
2. In another skillet, warm the beer over medium-low heat and stir in the rest of the seasoning.
3. Add the sour cream and let it warm up without boiling. Pour over the shrimp.