Pork or Chicken in Cream Sauce

Pan-fried pork or chicken cubes smothered in a quick Chololoy® cream sauce.

Ingredients

• 9 oz cubed pork or chicken
• 2 teaspoons Chololoy® Original Seasoning
• ¼ cup sour cream (or more, to taste)
• Oil or lard

Preparation

1. In a skillet, fry the meat cubes over medium heat until cooked through and lightly browned.
2. In another skillet, warm the sour cream over medium-low heat and stir in the Chololoy® Original Seasoning until smooth. Pour over the meat and serve.