Michelada Shrimp

Lager, lime and garlic, finished with Chololoy®. Pair with the pineapple slaw for tacos.

Ingredients

• 2 tablespoons Chololoy® Original Seasoning
• 8 oz peeled and deveined shrimp
• 6 oz (½ can) lager beer
• Juice of 1 lime
• 4 garlic cloves
• Oil

Preparation

1. Add the oil, garlic cloves and shrimp to a nonstick skillet.
2. Cook the shrimp until opaque, removing the garlic before it browns, then pour the lime juice over them.
3. In another skillet, warm the beer, stir in the 2 tablespoons of Chololoy® Original Seasoning and bring to a boil. Pour over the shrimp.

Serving suggestion: serve with Pineapple Slaw and Chololoy® dressing.