Black Bean Soup

Blend, heat for five minutes, add your toppings. A velvety soup made with just one tablespoon.

Ingredients

• ⅔ cup cooked and drained black beans
• ⅓ cup water
• 1 tablespoon Chololoy® Original Seasoning

Toppings

• ½ teaspoon chopped cilantro
• 1 teaspoon chopped white or red onion
• 1 teaspoon crumbled bacon
• 1 teaspoon cooked chorizo
• 1–2 teaspoons sour cream
• 4 thin avocado slices

Preparation

1. In a blender, purée the beans, water and Chololoy® Original Seasoning.
2. Cook over medium heat for five minutes, stirring often.
3. Add the toppings and serve.